It's all about the bling!

This month I have not had much time to blog and I've really missed it.  I really wanted to add atleast one more blog posting for the month of February and then today I realized the last day of the month is already here! 

Ring shots at weddings are always enjoyable for me.  It isn't something that I normally plan as to where and when it will happen and it's not something I stress over.  I guess that's why I love it so much! No fuss, no stress and I just wing it!  So with little time left before this month is over and for this last posting in February 2012, it's all about the bling!  

Enjoy! 

~*~Nicole ~*~

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Food Photography ~ A yummy topic!

On February 11, Corey and I attended an evening of fine dining at St. Christopher's Hotel with a fabulous menu created and prepared by Eric Kinch & Pauline Gilliam. 

When Eric mentioned photographing this event, we knew it would be something different for us. So it was a new topic for us, Food Photography, and it's a yummy one! The menu was fantastic, the food tasted fabulous and to see the tremendous amount of effort from the Chefs and Staff at St. Christopher's Hotel was beyond impressive. It gave us a whole new meaning to the word "teamwork".

Thanks to everyone for having us and putting up with us getting in the way once or twice :D

Here's a sample of a few shots we took throughout the night. You can click on the photos to see them larger. 


Enjoy and thanks for looking! 

Nicole & Corey 

St. Christopher's Hotel

Eric & Pauline

Preparing the Scallop with Port Reduction

Pan seared Scallop atop Caramelized Pear with Port Reduction.
Finished with a Chiffonade of Greens.

Curried Pear with Apple Schnapps

Asian Chicken Lettuce Wraps

Julienne Vegetables with Herbed Greens

Pasta Primavera with Chicken

Smokey Maple Grilled Salmon and Sole stuffed with Crab

Strawberry / Raspberry Sorbet

Assortment of Miniature Cheesecakes and Cream

Fresh Strawberries, Chocolate Ganache and Cream